Market research report on buffalo products in Ukraine. 2022 year
| Date of Preparation: | June 2022 year |
| Number of pages: | 26, Arial, 1 interval, 10 pins |
| Graphs and charts: | 17 |
| Tables: | 10 |
| Payment method: | prepayment |
| Production method: | e-mail or courier electronically or in printed form |
| Report language: | ukrainian, russian, english |
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Detailed contents:
1. General characteristics of the market for buffalo farms and products
1.1. Analysis of market development trends (influence factors, development problems)
1.2. General market indicators, calculation of market capacity in 2020-2021 (production + import - export)
1.3. Market segmentation and structuring (by type, origin)
1.4. Raw material base, production technology (including a review of live animal imports)
2. Main market operators (manufacturers and importers)
2.1. List of the main market operators and their structuring (legal information, activities and specialization; product groups, brands and assortment; regional representation)
2.2. Overview of buffalo farms in Europe
2.3. Assessment of the market share of the main market operators
3. Estimation of production in 2020–2021
3.1. Dynamics of production in quantitative terms
3.2. Dynamics of production in value terms
3.3. Producer shares
4. Foreign trade
4.1. Export of buffalo products from Ukraine in 2020-2021 (volumes)
4.2. Import of buffalo products to Ukraine in 2020-2021 (volumes, structure, geography, shares of importers)
5. Product range on the market
6. Price and market pricing
6.1. Average current product prices
6.2. Description of factors influencing price formation, structure
7. Consumers and their preferences
7.1. Consumer preferences for a product, a portrait of a potential consumer
7.2. Analysis of the Internet audience in the industry, search queries and the issuance of competitors
8. Sales channels for products (description and assessment of the sales structure by channels)
9. Conclusions. Forecast indicators of the market
9.1. Conclusions and Forecast Market Development Trends
9.2. Construction of market development hypotheses. Forecast indicators of market development in 2022–2024
9.3. Go-to-Market Recommendations
10. Investment attractiveness of the industry
10.1. SWOT analysis of the market direction
10.2. PESTLE - analysis of factors influencing the market
10.3. Existing risks and barriers to entry into the market. Building a risk map in the market
List of Tables:
1. Buffalo cheese market capacity in Ukraine 2020/21, in kind. expression, tone
2. The main operators of the buffalo market and their characteristics
3. Main TMs of buffalo milk cheeses imported to Ukraine in 2020-2021
4. Types of buffalo sausages of the TASbio company
5. Average current prices for buffalo dairy products
6. Milk price comparison
7. SWOT analysis of the market direction
8. PEST analysis of the buffalo market in Ukraine
9. Segmentation of market risks
10. Map of risks in the buffalo market
List of graphs and charts:
1. Dynamics of buffalo cheese market capacity in Ukraine 2020 - 2021, in physical terms, tons
2. Share of domestic production and imported products on the market, %
3. Shares of the main market operators, %
4. Dynamics of buffalo milk production, thousand liters
5. Dynamics of cheese production from buffalo milk, t
6. Dynamics of buffalo milk production, million UAH
7. Dynamics of cheese production from buffalo milk, mln. UAH
8. The number of all buffaloes from the main producers, pieces, %
9. Carpathian buffalo breeding map, 2020
10. Import of cheese from buffalo milk, 2020-2021, tons
11. Structure of imports of cheese from buffalo milk, 2020-2021, %
12. Shares of cheese importers from buffalo milk, 2020-2021, %
13. Consumer preferences for dairy products (in general)
14. Number of search queries, by keywords, "buffalo milk" and "buffalo meat" for the last year, pcs
15. Sales channels for buffalo products
16. Search for information on the Internet on the topic "Buffaloes, casein-free milk"
17. Forecast of buffalo cheese market capacity in Ukraine in 2022-2024, tons
