Date of Preparation: | July 2024 year |
Number of pages: | 35, Arial, 1 interval, 10 skittles |
Graphs and charts: | 2 |
Tables: | 28 |
Payment method: | prepayment |
Production method: | e-mail or courier electronically or in printed form |
Report language: | ukrainian, russian, english |
1. General characteristics of the market
1.1. Analysis of market development trends (factors affecting the market and their manifestation during the study period: macro factors, the state of related industries and suppliers, changes in consumer behaviour, problems and prerequisites for development)
1.2. General market indicators, calculation of market capacity in 2019-2023 (estimate) - by type of product, additionally the total consumption of canned fruit and vegetables
1.3. Assessment of the shadow segment in the market (self-production (assessment))
2. State regulation of the industry
2.1. Existence of regulatory restrictions
2.2. Taxes and fees in the market (general business taxation; import and export duties, plans to change them (if any))
3. Key operators in the market (brands represented in the market)
3.1. List of the main market operators and their structure (general information, origin of products, types of activity and specialisation; product groups and assortment (including other products), packaging and design; representation in regions and sales channels)
3.2. Market shares of the main market operators (estimate)
4. Foreign trade and foreign economic activity
4.1 Exports of canned vegetables to Poland in 2019-2023 (volumes, structure, shares of exporters)
4.2 Imports of canned vegetables from Poland in 2019-2023 (volumes, structure, shares of exporters)
5. Assortment and pricing in the market
5.1. Building assortment maps in the market of canned vegetables (by type, container, packaging)
5.2. Average retail prices for the products under study by assortment groups
6. Analysis of consumption in the market
6.1 Portrait of the consumer of canned vegetables
6.2. Quantitative indicators of consumption (desk-based assessment)
6.3. Analysis of consumption methods of canned vegetables
7. Conclusions. Forecast indicators of the market
7.1. Conclusions and forecast trends in market development
7.2. Building hypotheses of market development. Forecast indicators of market development in 2024-2026.
7.3. Recommendations for market development
- To exit with the existing range
- Change of packaging
- New assortment items
8. Investment attractiveness of the industry
8.1 SWOT analysis of the Customer's products in the potential market
8.2. PEST LE - analysis of market impact factors and assessment of the probability and degree of their impact
8.3. Existing risks and barriers to market entry
1. Estimation of the overall performance of the Polish canned food market in 2019-2023, in physical terms, thousand tonnes
2. Estimation of the overall performance of the self-production segment of the Polish canning market in 2019-2023, in physical terms, thousand tonnes per year
3. Main market operators
4. Commodity structure of exports of canned food from Poland by categories in 2019-2023, in value terms, mln. USD
5. Geography of exports of canned food from Poland in 2023, in value terms, %.
6. Commodity structure of imports of canned food to Poland by categories in 2019-2023, in value terms, mln. USD
7. Geography of canned food imports to Poland by categories in 2023, in value terms, %.
8. Assortment of sauces category (by type, container, packaging), number of commodity items
9. Assortment of the category "Canned vegetables and fruits, jams, preserves" (by type, container, product), number of product items
10. Assortment of the category of sauces (by type, container), number of commodity items
11. Assortment of the category "Mushrooms" (by type, container, product), number of commodity items
12. Assortment of the category "Canned vegetables" (by type, container, product), number of commodity items
13. Assortment of the category "Canned fruits, jams and preserves" (by type, container, product), number of items
14. Average retail prices of the category of sauces (by type and container), PLN
15. Average retail prices of the sauces category (by type and container) per 100 g, PLN
16. Average prices of the category "Mushrooms" (by type, container, product), PLN
17. Average prices of the category "Canned vegetables" (by type, container, product), PLN
18. Average prices of the category "Canned fruits, jams and preserves" (by type, container, product), PLN
19. Consumption of canned vegetables in Poland, 2019-2023, kg per capita
20. Forecast of the market volume of canned vegetables in Poland until 2026, according to the forecast data on the structure of the population in 2024-2026, in physical terms, thousand tonnes
21. Forecast of the market volume of canned vegetables in Poland until 2026, according to the forecast data on the structure of the population in 2024-2026, in physical terms, thousand tonnes
22. Forecast of the volume of the canned vegetables market in Poland until 2026, according to the forecast data on the structure of the population in 2024-2026, in physical terms, thousand tonnes
23. Forecast of the market volume of canned vegetables in Poland until 2026, according to the forecast data on the structure of the population in 2024-2026, in physical terms, thousand people, kg per capita, thousand tonnes
24.SWOT - analysis of the company in the market of canned vegetables in Poland
25. SWOT analysis of the Polish canned vegetable market
26. PESTLE-analysis of factors influencing the market of canned vegetables in Poland
27. Risk map of the canned vegetable market in Poland
28. Main barriers for a new player to enter the Polish canned vegetables market
1. Market shares of the main operators in the market of sauces and jams in Poland in 2023, in value terms, % 2.
2. Market shares of the main operators in the market of canned vegetables in Poland in 2023, in value terms, %.