Market analysis of canned vegetables in Spain. 2024 year
| Date of Preparation: | June 2024 year |
| Number of pages: | 36, Arial, 1 interval, 10 skittles |
| Tables: | 29 |
| Payment method: | prepayment |
| Production method: | e-mail or courier electronically or in printed form |
| Report language: | ukrainian, russian, english |
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Detailed contents:
1. General characteristics of the market
1.1. Analysis of market development trends (factors affecting the market and their manifestation during the study period: macro factors, the state of related industries and suppliers, changes in consumer behaviour, problems and prerequisites for development)
1.2. General market indicators, calculation of market capacity in 2019-2023 (estimate) - by type of product, additionally the total consumption of canned fruit and vegetables
1.3. Assessment of the shadow segment in the market (self-production (assessment))
2. State regulation of the industry
2.1. Existence of regulatory restrictions
2.2. Taxes and fees in the market (general business taxation; import and export duties, plans to change them (if any))
3. Key operators in the market (brands represented in the market)
3.1. List of the main market operators and their structure (general information, origin of products, types of activity and specialisation; product groups and assortment (including other products), packaging and design; representation in regions and sales channels)
3.2. Market shares of the main market operators (estimate)
4. Foreign trade and foreign economic activity
4.1 Exports of canned vegetables to the Spain in 2019-2023 (volumes, structure, shares of exporters)
4.2 Imports of canned vegetables from the Spain in 2019-2023 (volumes, structure, shares of exporters)
5. Assortment and pricing in the market
5.1. Building assortment maps in the market of canned vegetables (by type, container, packaging)
5.2. Average retail prices for the products under study by assortment groups
6. Analysis of consumption in the market
6.1 Portrait of the consumer of canned vegetables
6.2. Quantitative indicators of consumption (desk-based assessment)
6.3. Analysis of consumption methods of canned vegetables
7. Conclusions. Forecast indicators of the market
7.1. Conclusions and forecast trends in market development
7.2. Building hypotheses of market development. Forecast indicators of market development in 2024-2026.
7.3. Recommendations for market development
- To exit with the existing range
- Change of packaging
- New assortment items
8. Investment attractiveness of the industry
8.1 SWOT analysis of the Customer's products in the potential market
8.2. PEST LE - analysis of market impact factors and assessment of the probability and degree of their impact
8.3. Existing risks and barriers to market entry
List of Tables:
1. Estimation of the overall performance of the Spanish canned food market in 2019-2023, in physical terms, thousand tonnes
2. Estimation of the overall performance of the self-production segment of the Spanish canned food market in 2019-2023, in volume terms, thousand tonnes
3. The main market operators
4. Market shares of canned vegetables in Spain by operators in 2023, in value terms, %.
5. Commodity structure of exports of canned vegetables from Spain by categories in 2019-2023, in value terms, mln. USD
6. Geographical structure of exports of canned vegetables from Spain in 2023, in value terms, %.
7. Commodity structure of imports of canned vegetables to Spain by categories in 2019-2023, in value terms, mln. USD
8. Geographical structure of imports of canned vegetables to Spain in 2023, in value terms, %.
9. Assortment of sauces category (by type and packaging), number of commodity items
10. Assortment of the category of canned vegetables (by type and packaging), number of product items
11. Assortment of the category of canned fruits (by type and container), number of commodity items
12. Assortment of the category of sauces (by type and packaging), number of items
13. Assortment of the category of canned vegetables (by type and packaging), number of items
14. Assortment of the category of canned fruits (by container and packaging), number of commodity items
15. Average retail prices of sauces category (by type and packaging), euros per package
16. Average retail prices of the sauces category (by capacity and packaging), EUR per 100 g
17. Average retail prices of the category "Canned vegetables" (by type and container), EUR per package
18. Average retail prices of the category "Canned vegetables" (by capacity and packaging), EUR per 100 g
19. Average retail prices of the category "Canned fruit" (by type and container), EUR per pack
20. Average retail prices of the category "Canned fruit" (by capacity and packaging), EUR per 100 g
21. Consumption of canned vegetables in Spain, 2019-2023, kg per capita
22. Forecast of the market volume of canned vegetables in Spain until 2026, according to the forecast data on the structure of the population in 2024-2026, in physical terms, thousand tonnes
23. Forecast of the volume of the canned vegetable market in Spain until 2026, according to the forecast data on the structure of the population in 2024-2026, in physical terms, thousand tonnes
24. Forecast of the volume of the canned vegetable market in Spain until 2026, according to the forecast data on the structure of the population in 2024-2026, in physical terms, thousand tonnes
25. SWOT - analysis of the company in the market of canned vegetables in Spain
26. SWOT analysis of the canned vegetables market in Spain
27. PESTLE-analysis of factors influencing the market of canned vegetables in Spain
28. Risk map of the canned vegetable market in Spain
29. The main barriers for a new player to enter the Spanish canned vegetable market
