Date of Preparation: | October 2020 year |
Number of pages: | 12, Arial, 1 interval, 10 pt |
Graphs and charts: | 7 |
Tables: | 1 |
Payment method: | prepayment |
Production method: | e-mail or courier electronically or in printed form |
Report language: | ukrainian, russian, english |
1. General characteristics of the market
1.1. Analysis of market development trends (factors of influence, development problems)
1.2. General market indicators, calculation of market capacity in 2018-1 half 2020 (production + import - export)
1.3. Market segmentation and structuring (by origin)
2. Production and dynamics of product sales in 2018-1 half. 2020
2.1. Dynamics of production in quantitative indicators
2.2. Dynamics of production in value indicators
3. Price and pricing in the market. Average current prices for products
4. Consumers and their preferences
4.1. Consumer preferences regarding the product, consumer portrait
5. Conclusions. Predictive indicators
5.1. Conclusions and forecast trends of market development
5.2. Construction of market development hypotheses. Forecast indicators of market development in 2020-2023.
5.3. Recommendations for market development
1. Dynamics of the market capacity of instant soups in Ukraine in 2018-1 half 2020, in natural terms, thousand tons
2. The share of imports on the market of instant soups in Ukraine in 2019 in natural terms,%
3. The share of exports in the production of instant soups in Ukraine in 2019 in natural terms,%
4. Production of soups, broths and mixtures for their preparation in Ukraine in 2018-1 half. 2020, in natural terms, thousand tons
5. Production of soups, broths and mixtures for their preparation in Ukraine in 2018-1 half. 2020, in monetary terms, million UAH.
6. TOP-6 consumer benefits of brands of instant soups and broths for 9 months. 2020
7. Forecast indicators of the level of instant soup in 2020-2023 in Ukraine, in natural indicators, thousand tons