Date of Preparation: | July 2022 year |
Number of pages: | 49, Arial, 1 interval, 10 pt |
Graphs and charts: | 19 |
Tables: | 20 |
Payment method: | prepayment |
Production method: | e-mail or courier electronically or in printed form |
Report language: | ukrainian, russian, english |
1. General characteristics of the market
1.1. Analysis (influence factors, development problems) in Ukraine
1.2. General market indicators, calculation of market capacity in 2019-6 months 2022 (cultivation + import - export)
1.3. Segmentation and structuring of the market (by type, assessment of the shadow market)
2. Production and dynamics of growing vegetables and herbs in 2019-2021
2.1. Dynamics of production in quantitative terms and in value terms of greenhouse products by type (greens and vegetables)
2.2. Shares of companies engaged in year-round cultivation
3. Main market operators (manufacturers, importers, network distributors)
3.1. List of main market operators and their description
3.2. Structuring of operators (by culture, specialization, regionally)
3.3. Market shares of the main market operators
4. Foreign trade in herbs and vegetables
4.1. Export of greenhouse greens and vegetables from Ukraine in 2019-6 months 2022 (volumes, structure, geography, shares of exporters)
4.2. Import of greenhouse greens and vegetables to Ukraine in 2019-6 months 2022 (volumes, structure, geography, shares of importers), selection of HMs that are imported year-round
5. Price and market pricing
5.2. market pricing factors. Distributors and retailers markups. The largest distributors (based on the financial statements of enterprises)
6. Sales channels for products (description and assessment of the sales structure by channels)
7. Product range on the market (types of products, packaging)
8. Conclusions. Forecast indicators
8.1. Conclusions and Forecast Market Development Trends
8.2. Construction of market development hypotheses. Forecast indicators of market development in 2021-2023
8.3. Recommendations for development in the market
9. Investment attractiveness of the industry
9.1. SWOT analysis for a new player entering the market
9.2. PESTLE-analysis of factors influencing the market
9.3. Existing risks and barriers to market entry. Building a risk map in the market
1. Calculation of the market capacity of greenhouse vegetables and herbs in 2019-2021, in physical terms, thousand tons
2. Calculation of the market capacity of greenhouse vegetables and herbs in 2019-2021, in monetary terms, million US dollars
3. Dynamics of growing vegetables and herbs in greenhouses by type in 2019-2021, in kind, thousand tons, %
4. Dynamics of growing vegetables and herbs in greenhouses by types in 2019-2021, in monetary terms, million USD, %
5. Shares of producers of greenhouse vegetables and herbs in Ukraine in 2021, in physical terms, thousand tons, %
6. Shares of greenhouse salad producers in Ukraine in 2021, in kind, tons, %
7. Major producers and importers of greenhouse vegetables and herbs in Ukraine
8. Table 3.1.2
9. Main distributors of vegetables and herbs in Ukraine
10. Segmentation of the main producers and importers in the market by types of crops and regions
11. Market shares of the main operators of the greenhouse vegetables and herbs market in Ukraine in 2021, in physical terms, thousand tons, %
12. Top 10 brands engaged in year-round cultivation in the import of vegetables and herbs to Ukraine in 2019-2021 and types of their products imported by Ukraine
13. Retail prices for vegetables and herbs by types as of July 2022, including VAT, UAH/kg
14. Wholesale prices for vegetables and herbs by types in 2019-6 months. 2022 (data available), as of July 2022, with VAT, UAH/kg
15. Prices of the studied products from the largest distributors and the average mark-up, as of July 2022, including VAT, UAH/kg
16. Advantages and disadvantages of some sales channels for vegetables and herbs
17. The range of products in the greenhouse greens and vegetables market
18. SWOT-analysis of the greenhouse vegetables and herbs market
19. PESTLE-analysis of the greenhouse vegetables and herbs market
20. Segmentation of market risks
1. Dynamics of areas of greenhouses used for crop production, as well as areas of greenhouses for vegetables in Ukraine in 2019-2021, thousand ha
2. Segmentation of the greenhouse lettuce market in Ukraine in 2019-2021, in physical terms, %
3. Segmentation of the greenhouse lettuce market in Ukraine in 2019-2021, in physical terms, %
4. The average annual dollar exchange rate in 2019-6 months. 2022, UAH
5. Dynamics of exports of vegetables and herbs from Ukraine in 2019-6 months 2022, in kind, thousand tons
6. Dynamics of exports of vegetables and herbs from Ukraine in 2019-6 months 2022, in monetary terms, mln USD
7. The structure of exports of vegetables and herbs from Ukraine in 2019-6 months. 2022 by type, in kind, %
8. Geographical structure of exports of vegetables and herbs from Ukraine in 2019-2021, in kind,%
9. Shares of exporters of vegetables and herbs from Ukraine in 2019-2021, in kind,%
10. Dynamics of imports of vegetables and herbs to Ukraine in 2019-6 months 2022, in kind, thousand tons
11. Dynamics of imports of vegetables and herbs to Ukraine in 2019-6 months 2022, in monetary terms, mln USD
12. The structure of imports of vegetables and herbs to Ukraine in 2019-6 months. 2022 by type, in kind, %
13. Geographical structure of imports of vegetables and herbs to Ukraine in 2019-2021, in kind,%
14. Shares of importers of vegetables and herbs to Ukraine in 2019-2021, in kind, %
15. Structure of lettuce imports to Ukraine in 2019-2021 by type, in kind, %
16. Geographical structure of lettuce imports to Ukraine in 2019-2021, in physical terms,%
17. Shares of lettuce importers to Ukraine in 2019-2021, in kind, %
18. Forecasted market capacity of greenhouse vegetables and herbs in 2022-2023, in monetary terms, million USD
19. Forecasted capacity of the lettuce market in 2022-2023, in monetary terms, mln USD