Date of Preparation: | October 2019 year |
Number of pages: | 6, Arial, 1 interval, 10 pt |
Graphs and charts: | 3 |
Payment method: | prepayment |
Production method: | e-mail or courier electronically or in printed form |
Report language: | russian |
1. Current trends in healthy bakery products
2. Market indicators. Market capacity calculation
3. Foreign trade
4. Consumption
5. Conclusions and forecast trends
1. Dynamics of dietary bread production and its share in the total production of bread and bakery products in Ukraine in 2016-8 months 2019, thousand tons
2. Production structure of bakery products
3. Bakery market structure