Date of Preparation: | July 2024 year |
Number of pages: | 36, Arial, 1 spacing, 10 pt |
Tables: | 6 |
Payment method: | prepayment |
Production method: | e-mail or courier electronically or in printed form |
Report language: | ukrainian, russian, english |
1. General characteristics of the market
1.1. Description of the market and methodology of its research
1.2. Analysis of trends in the development of the Ukrainian HoReCa market with an emphasis on oil consumption: the impact of the war in Ukraine, healthy food trends and environmental problems related to the use of vegetable oils, trends in the production of vegetable oils in Ukraine
1.3. General market indicators: selection of HoReCa market segments that are intensive consumers of oil, their revenue and estimation of their oil consumption
2. State regulation of the use of vegetable oils for cooking in Ukraine: the presence of restrictions and requirements regarding the use of oil
3. Analysis of food and oil suppliers in HoReCa in Ukraine
3.1. List and description of suppliers
3.2. Analysis of the range of oil from suppliers available on the company's website
3.3. Prices for oil supplied to HoReCa
4. Conclusions and forecast trends of the HoReCa market in Ukraine from the point of view of consumption of vegetable oils
1. Segmentation of the HoReCa market
2. Estimated indicators of vegetable oil consumption by HoReCa establishments
3. Revenue and estimation of consumption of vegetable oil for cooking by HoReCa establishments
4. List and description of suppliers of vegetable oil in HoReCa in Ukraine
5. Assortment of vegetable oil for cooking from suppliers of the HoReCa market of Ukraine
6. Price range of oil sold on the HoReCa market, UAH/piece, UAH/liter, VAT included