Date of Preparation: | June 2024 year |
Number of pages: | 47, Arial, 1 interval, 10 pt |
Graphs and charts: | 8 |
Tables: | 23 |
Payment method: | prepayment |
Production method: | e-mail or courier electronically or in printed form |
Report language: | ukrainian, russian, english |
1. General characteristics of the market
1.1. Analysis of market development trends (factors influencing the market and their manifestation during the study period: macro factors, the state of related industries and suppliers, changes in consumer behaviour, problems and prerequisites for development)
1.2. General market indicators, calculation of the market capacity in 2023-1Q2024, in value terms, million UAH (production + imports - exports)
1.3. Market segmentation and structuring (by type, origin, region)
2. Key market operators (producers and importers)
2.1. List of major market operators and their structure (general information, types of activity and specialisation; product groups, brands and assortment; regional representation)
2.2. Market shares of the main market operators (producers including exports and importers)
2.3. Degree of competition and risks
3. Production in 2023-1Q2024
4. Foreign trade and foreign economic activity
4.1 Exports of sauces from Ukraine in 2023-1 qtr. 2024 (volumes, structure, geography, shares of exporters)
4.2. Imports of sauces to Ukraine in 2023-1Q2024 (volume, structure, geography, shares of importers)
5. The range of products presented on the market (building assortment maps to determine the saturation of market segments - by type, size and type of packaging
6. Price and pricing in the market
6.1. Average current prices for products
6.2. Description of factors influencing price formation, structure
7. Branding and advertising (analysis of competitors' positioning in the market, presence in promotion channels)
8. Analysis of consumption in the market
8.1. Consumer preferences for goods, consumer portrait (by packaging)
8.2. Analysis of the Internet audience in the industry, search queries and competitors' results
9. Product sales channels (description and assessment of the sales structure by channels)
10. Conclusions. Forecast market indicators
10.1. Conclusions and forecast trends in market development
10.2. Building hypotheses of market development. Forecast indicators of market development in 2024-2025.
10.3. Recommendations for market development
11. Investment attractiveness of the industry
11.1. Analysis of market opportunities and threats for further SWOT analysis
11.2. PEST LE - analysis of market influence factors and assessment of the probability and degree of their impact
11.3 Existing risks and barriers to market entry. Building a market risk map
1. Sauces market capacity in Ukraine in 2023 - Q1 2024, in volume terms, tonnes
2. Capacity of the sauces market in Ukraine in 2023 - Q1 2024, in value terms, UAH million
3. Segmentation of the main producers of sauces by regions of registration of enterprises, 2023
4. Main parameters of the competitive environment assessment in the market according to the M. Porter methodology
5. The main parameters for assessing the competitive environment in the market according to the Porter's methodology
6. Volume of sauces production in Ukraine in 2023 - Q1 2024, in physical and value terms, tonnes, UAH million
7. Export volumes of sauces from Ukraine in 2023-1Q2024, in physical and value terms, tonnes, UAH million
8. Volumes of import of sauces to Ukraine in 2023-1Q2024, in volume and value terms, tonnes, million UAH
9. Assortment map of the market
10. Average prices for sauces in Ukraine as of May 2024, UAH/pack
11. Results table of IMC application in the Ukrainian sauces market
12. Use of the main advertising channels in the sauces market by operators
13. Comparative table of the use of TV advertising (video advertising) by operators of the sauces market by brands
14. Comparative table of the use of Internet advertising tools in the sauces market in Ukraine by brands
15. PR-activities of the main operators of the sauces market and their cooperation with the media
16. Analysis of the presence of market operators in online communication channels
17. Analysis of the activity of market operators in online communication channels
18. Analysis of branding of the main operators of the sauces market in Ukraine
19. List and description of industry exhibitions and their participants
20. Internet consumer requests, 2023-1 quarter of 2024
21. SWOT-analysis of the production of doy-packs for the sauce market
22. PEST LE - analysis of the sauce market in Ukraine for a packaging manufacturer (doy-pack)
23. Risk map of the sauces market in Ukraine for a packaging manufacturer (doy-pack)
1. Market segmentation by product groups in 2023, in physical terms, %.
2. Market shares of the main market operators
3. Structure of exports of sauces from Ukraine in 2023, in physical terms, %.
4. Geography of exports of sauces from Ukraine in 2023, in physical terms, %.
5. Top exporters of sauces in 2023, in volume terms, % 6.
6. The structure of imports of sauces to Ukraine in 2023, in physical terms, %.
7. Geography of imports of sauces to Ukraine in 2023, in physical terms, % 8.
8. The main importers of sauces to Ukraine in 2023, in physical terms, %.